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Inca trail to Machu Picchu now considered a national reserve, This magnificent hike is for travelers who like the hiking adventure, with breaks, in a single day. The beauty and history of the area surround the hiker every step of the way. With its gorges and passes and climactic mountain views. True Andean highlanders, the Incas knew and loved the countless natural zones that lay within the folds of their vast domain. Their trail traverses a startling variety of microclimates, beginning with an arid cactus zone on the Urubamba valley, rising through native forest to bleak high-altitude grassland, and ending in mossy cloud forest draped with orchids and bromeliads. This trek of approximately 43 km consists of four days trekking and finishes on arrival at the Citadel of Machu Picchu.
Pick up from your hotel at 6:00 am, transfer you by bus to the km 82 Piscacucho the main entrance of the Inca trail , crossing the Sacred Valley of the Incas where you will enjoy Andean towns and Quechua communities arriving at 09:30 am , here is time to introduce our staff such our Andean porters, assistants and cooks. Starting here our trek, crossing a footbridge to hike for two hours hiking down to the Inca farming terraces of Llaqtapata, then we climb a short way up to Huayllabamba , the last inhabited village on the trail, where we camp with all camping equipment you will have a beautiful view of the snow peaked Veronica Mountain.
Meals – lunch, dinner and snacks
We climb the steep-sided Llullucha valley past a rushing stream and through enchanted native polylepis woodland. Crossing the rim of a small plateau, we abruptly find ourselves in the puna, the treeless grasslands of the high Andes. The trail traverses an open slope opposite mighty mountain crags as we ascend to the first and highest pass, Warmiwañusca (Dead Woman), up to 4200 m.a.s.l. approximately. You will not only enjoy incredible panoramic views from here but you will also have the satisfaction to have reached the top. After lunch in Vizcachayoc we will descend towards Pacaymayo (3500 m.a.s.l.) for dinner and camp.
Meals – Breakfast, lunch, dinner and snacks
After to have a delicious breakfast ,we pick up an Inca stairway and ascend again past the small Inca site of Runkuracay. As we reach the second pass, the landscape opens onto spectacular new views to the snow peaks of the Pumasillo range. We descend to the ruins of Sayacmarca (Inaccessible Town), an intricate labyrinth of houses, plazas and water channels, perched precariously on a rocky spur overlooking the Acobamba valley. The Inca trail, now a massive buttressed structure of granite paving stones, continues along the steep upper fringes of the cloud forest through a colorful riot of orchids, bromeliads, mosses and ferns. At the third pass, pinnacles topped with Inca viewing platforms overlook the archaeological complex of Phuyupatamarca ,Pausing to explore the wondrous maze of Inca stone towers, fountains and stairways that spill down the mountainside here, we begin a long descent through ever-changing layers of cloud forest. An Inca stairway partly cut from living granite leads us finally to our camp by the ruins of Wiñay Wayna (Forever Young), the largest and most exquisite of the Inca Trail sites.
Meals- Breakfast, lunch, dinner and snacks
An early morning hike takes us across a steep mountainside through lush, humid cloud-forest of giant ferns and broad-leaf vegetation. Suddenly we cross the stone threshold of Inti punku (Sun Gate) and encounter an unforgettable sweep of natural beauty and human artistry –a backdrop of twisting gorge and forested peaks framing the magical city of Machu Picchu. We complete the final leg down the royal flagstone walkway, past outlying shrines and buildings and into the heart of Machu Picchu, a guided tour of the highlights and some individual exploring among Machu Picchu’s multitude of hidden nooks and corners. In the early afternoon a bus takes us to the small town of Aguas Calientes, where we board our return train to Cusco.
Meals – Breakfast and snack